As the Corporate Director of Food & Beverage, Andrew is responsible for engineering F&B concepts and improving the operational excellence of the department for all First Hospitality properties. Additionally, he leads new acquisitions and oversees the development of task force and leadership through service excellence training and education.
Andrew is a seasoned industry veteran with over 24 years of hospitality food and beverage experience. Before joining First Hospitality, he served as the Director of Food & Beverage with Seminole Tribe of Florida and oversaw operations for the Hard Rock Hotel. His background also includes serving as Area Director of Food and Beverage for the Kessler Collection Hotel Group, where he pioneered the Autograph Hotels Collection within the portfolio, in addition to serving as Director of Food and Beverage for Interstate Hotels.
Andrew is a true outdoorsman and in his free time, you can typically find him backwater fishing or hunting. He also dedicates his time to community service including his local church and is passionate about promoting the education of ocean and wetlands conservation.
WHEN YOU START WORKING WITH US, YOU’LL QUICKLY SEE WHY OUR FORWARD-THINKING APPROACH SETS US APART.
Whether it’s designing a new property or managing yours, count on us to be a reliable partner that can solve problems before they even appear.